Fruit recipes

49
Edit the item details
Rezept
Rezept_en
Summer Citrus Dessert with Yoghurt
Zutaten

Zubereitung

Zutaten, en

Ingredients (for four persons)

2 pink grapefruits
4 oranges
140 ml freshly squeezed orange juice
3 tbsp honey
80 g macadamia nuts
250 ml yoghurt, 3.5 % fat
Zest of1 lime
2 tsp lime juice

 

 

 

Zubereitung, en

Preparation
Chop the macadamia nuts into large pieces, place in a pan (without fat) and roast. Stir and turn continuously for about 3 to 4 minutes. Then sprinkle with 2 tablespoons of honey and caramelize briefly (about half a minute), take out of the pan and allow to cool. Add the orange juice to the rest of the roasting process and cook briefly, then allow to cool.

Peel and fillet the grapefruits and oranges. Mix the orange and grapefruit fillets with the orange juice and honey nuts. Arrange the fruits in dessert bowls.

Mix the yoghurt with lime zest, lime juice and a tablespoon of honey and pour over the salad. Garnish with an orange wedge and a few leaves of lemon balm.

Rezept, es
Zutaten, es

Zubereitung_es

Edit the item details
Rezept
Rezept_en
Chicken with Coconut Milk and Mangoes
Zutaten

Zubereitung

Zutaten, en

Ingredients (for four persons)

2 onions, finely chopped
600 g chicken breast, cut into strips
2 mangoes, diced
4 garlic cloves, pressed
4 tomatoes, quartered
250 ml unsweetened coconut milk
2 bunches fresh coriander
4 tablespoons olive oil
2 teaspoons Sambal Oelek
curcuma
caraway
salt and pepper
2 cups parboiled rice
2 garlic cloves, pressed
2 tablespoons olive oil
4 cups water, for the rice

Zubereitung, en

Preparation

Fry the onions in the olive oil until they are translucent, then add the garlic and fry together with the onions. Add the chicken strips and sear. Add the quartered tomatoes and leave to steam for about 5 minutes.

Prepare the rice as follows: Roast the garlic in olive oil and then add the rice, let it become translucent in about 1 minute. Add water, stir briefly and let the rice boil, while not stirring.

Season the chicken with Sambal Oelek, curcuma, caraway, salt and pepper to taste and add the coconut milk. Add the coriander and the mangoes and let it simmer on moderate heat for about 10-15 minutes until the meat is "done".

Serve the chicken with the rice.

Rezept, es
Zutaten, es

Zubereitung_es