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Grapefruit with Salmon

Ingredients (for 4 persons)

2 pink grapefruits
150 g smoked salmon
200 g curd cheese with green pepper
2 tablespoons gin
Some salad leaves
Pepper from the mill
As accompaniment: Toast


Cut the grapefruits in two halves and fillet the pulp (cutting along the membranes). Cut the salmon into strips. Mix the quark with the gin.

Cover the plate with the lettuce leaves, then arrange the grapefruit fillets and salmon strips on top. Spread the curd cheese over the grapefruit and salmon.

Serve together with toast - and enjoy this exquisite delicacy.

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