Summer Citrus Dessert with Yoghurt
Ingredients (for 4 persons)
2 pink grapefruits
140 ml freshly squeezed orange juice
3 tbsp honey
80 g macadamia nuts
250 ml yoghurt, 3.5 % fat
Zest of 1 lime
2 tsp lime juice
Chop the macadamia nuts into large pieces, place in a pan (without fat) and roast. Stir and turn continuously for about 3 to 4 minutes. Then sprinkle with 2 tablespoons of honey and caramelize briefly (about half a minute), take out of the pan and allow to cool. Add the orange juice to the rest of the roasting process and cook briefly, then allow to cool.
Peel and fillet the grapefruits and oranges. Mix the orange and grapefruit fillets with the orange juice and honey nuts. Arrange the fruits in dessert bowls.
Mix the yoghurt with lime zest, lime juice and a tablespoon of honey and pour over the salad. Garnish with an orange wedge and a few leaves of lemon balm.